Meringues with blackberry coulis & fresh lemon curd

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I’ve been completely neglecting this site of late, which I can only apologise to anyone who might have been following this – although I’m pretty sure I’m just speaking into a void. My excuse is two fold; two months travelling India followed by a punishing work schedule where I’ve had no time to even eat properly let alone do any shoots. But this weekend I’ve finally had some free time so have been doing some shoots for my portfolio, which you can see at www.issycroker.com. My focus is much more on food photography now, as opposed to recipes, so you will probably find that future posts are more visual diaries of things that I have been shooting for work/portfolio. I hope you like them!_DSC4349
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